Butcher's Choice
Butcher's Choice
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Butcher's Choice
DESCRIPTION
DESCRIPTION
Unmatched strength and precision unite in the Butcher’s Choice, pairing the rugged Dravok Butcher with the versatile Akamori Butcher. Built for those who demand power and control in every cut, this duo is engineered to handle the toughest butchering tasks with ease and confidence.
The Dravok Butcher boasts a hefty, razor-sharp blade designed to break down large cuts of meat and bone with authority. Forged from high-carbon steel and featuring a textured, ergonomic handle, it delivers durability and grip for sustained use in demanding environments.
The Akamori Butcher balances strength with precision. Its slightly slimmer blade allows for detailed slicing and trimming without sacrificing power. Crafted with traditional forging methods and a full-tang construction, it offers comfort and control for a variety of butchering needs.
Together, the Butcher’s Choice covers the full spectrum of heavy-duty meat processing. With one knife built for brute force and the other for refined work, this set equips you to take on any butchering challenge with skill and style.
SHIPPING & RETURN
SHIPPING & RETURN
Shipping Information
Business Days:
Our business days are Monday through Friday. Please note that weekends (Saturday and Sunday) and public holidays are not counted as shipping days.
Estimated Shipping Times:
USA: 7-11 business days via FedEx or UPS
For more details, please refer to our Shipping Policy.
Shipping Costs:
Shipping rates are calculated based on your location and selected delivery method. Final costs will be displayed during checkout.
Returns & Exchanges
You may return your purchase within 30 days of receipt. If more than 30 days have passed since your order date, unfortunately, we cannot offer a refund or exchange.
To qualify for a return:
- Unused, in its original condition, and in the original, undamaged packaging.
- Receipt or proof of purchase.
- Contact us prior to returning the item, and include photos of the product for documentation purposes.
CARE INSTRUCTION
CARE INSTRUCTION
- Rinse your knife as soon as it arrives and after every use.
- Always hand wash, avoid dishwashers.
- Dry thoroughly right after washing to prevent rust.
- Apply a light coat of oil once dry to maintain the blade.
- Store safely to protect both the edge and your hands.
- Use a wooden cutting board to preserve the blade.
- Sharpen regularly to keep performance at its best.
