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Akamori Cleaver

Akamori Cleaver

 
Regular price $64.97 USD
Regular price $64.97 USD Sale price $94.97 USD
SAVE 31% Sold out
 
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Vachelli Akamori Cleaver stainless steel blade, lightweight design, lifetime warranty, secure payments, and 30-day money back guarantee

Akamori Cleaver

 (91 Reviews)
Regular price $64.97
Regular price $64.97 Sale price $94.97
SAVE 31% Sold out

DESCRIPTION

Introducing the Akamori Cleaver – Raw Power Meets Artisan Precision

I’ve used countless cleavers in my career, but the Akamori just hits differently. From its rock-solid heft to the way it sails through meat and veg, it’s clear this is a blade made by people who understand what chefs actually need. That iconic hole near the spine? Not just for style — it makes grip transitions a breeze.
– Marc S.

The Akamori Cleaver is a hand-forged powerhouse designed for those who demand serious cutting performance without compromising on aesthetics. Whether you’re working a prep station, manning the grill, or slicing up wild game in the great outdoors, the Akamori is built to dominate.

Crafted from high-carbon steel and sharpened using time-honored forging techniques, the Akamori’s blade delivers clean, forceful cuts with surgical accuracy. The iconic circular thumb-hole isn’t just eye-catching — it offers enhanced handling and blade control for even the most intricate work.

The ergonomic, full-tang wooden handle is built for comfort and control, fitting perfectly in your palm to reduce fatigue over long prep sessions. Its natural grain contrasts beautifully with the raw, forge-textured blade — making it as much a showpiece as it is a kitchen workhorse.

From bone-in chops to leafy greens, the Akamori handles it all with ease, making it your ultimate all-purpose cleaver.

Get the Akamori in your hands and rediscover what it means to cut with confidence.

Blade length: 6.1 in / 15.5 cm
Handle length: 4.5 in / 11.5 cm
Handle thickness: 0.71 in / 1.8 cm
Blade thickness: 0.08 in / 2.0 mm
Spine thickness: 0.08 in / 2.0 mm

SHIPPING & RETURN

Shipping Information

Business Days:
Our business days are Monday through Friday. Please note that weekends (Saturday and Sunday) and public holidays are not counted as shipping days.

Estimated Shipping Times:
USA: 7-11 business days via FedEx or UPS

For more details, please refer to our Shipping Policy.

Shipping Costs:
Shipping rates are calculated based on your location and selected delivery method. Final costs will be displayed during checkout.

Returns & Exchanges

You may return your purchase within 30 days of receipt. If more than 30 days have passed since your order date, unfortunately, we cannot offer a refund or exchange.

To qualify for a return:

  • Unused, in its original condition, and in the original, undamaged packaging.
  • Receipt or proof of purchase.
  • Contact us prior to returning the item, and include photos of the product for documentation purposes.

CARE INSTRUCTION

  • Rinse your knife as soon as it arrives and after every use.
  • Always hand wash, avoid dishwashers.
  • Dry thoroughly right after washing to prevent rust.
  • Apply a light coat of oil once dry to maintain the blade.
  • Store safely to protect both the edge and your hands.
  • Use a wooden cutting board to preserve the blade.
  • Sharpen regularly to keep performance at its best.
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  • construction

    Built for Performance

    Crafted from stainless steel and tested in real kitchens, these knives are made to work, not just sit pretty.

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    Responsive Customer Support

    Need help? Our team is available 7 days a week to assist with any questions or concerns.

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      Precision Blade Design

      Compact and powerful for aggressive prep work.

      pan_tool_alt
      Control Grip Handle

      full-tang wood handle with thumb-hole grip.

      build
      Hand-Forged Quality

      Expertly forged using traditional techniques for lasting strength and balance.

      restaurant_menu
      Built for Real-World Use

      Made for precision chopping, BBQ, and rustic cooking.

      Precision Forged for Those Who Take Cooking Seriously

      The Akamori Series blends traditional forging with functional design, giving you knives that don’t just cut, they perform. Whether you’re a chef, butcher, or outdoor cook, these blades are built to elevate every slice.

      Explore Akamori Knives
      • Powerful but Easy to Handle

        This cleaver has some serious weight behind it, but that finger hole gives me full control. It cuts through thick meat and veggies without any effort. Feels solid and balanced.

        Jason L.

      • Chops Like a Beast

        I’ve used it on everything from ribs to pumpkins and it never struggles. The blade is sharp, the handle feels great, and it looks even better in person. Definitely my new favorite.

        Natalie S.

      • Design Meets Function

        That grip hole isn't just for show. It gives you confidence with every cut. I love the way this knife looks, but even more how it performs in the kitchen.

        Daniel W.