BBQ Master Pack

Strength in Every Slice

The Heavy Edge Duo pairs two forged powerhouses: the Dravok Butcher and the Torvani Cleaver. Crafted for those who demand raw performance, whether breaking down big cuts or crushing kitchen prep.

The Dravok Butcher Knife is built for heavy-duty work. Its broad, curved blade is designed to handle thick meat, dense muscle, and even small bone with commanding ease. Forged from high-carbon steel with a matte forged finish, it offers a perfect blend of weight, edge retention, and brute efficiency. The contoured wooden handle gives a secure grip for total control through every cut.

The Torvani Cleaver brings bold power and versatility. Its tall, square-edged blade makes quick work of tough produce, meat, and more. Ideal for clean chops, heavy strikes, or even scooping ingredients straight from the board. With its robust full-tang build, hammered texture, and comfortable handle, the Torvani is a kitchen warrior in its own right.

Together, the Heavy Edge Duo gives you two workhorses forged to dominate the toughest tasks. When control meets force, you get performance you can trust, cut after cut.

Shipping Information

Business Days:
Our business days are Monday through Friday. Please note that weekends (Saturday and Sunday) and public holidays are not counted as shipping days.

Estimated Shipping Times:
USA: 7-11 business days via FedEx or UPS

For more details, please refer to our Shipping Policy.

Shipping Costs:
Shipping rates are calculated based on your location and selected delivery method. Final costs will be displayed during checkout.

Returns & Exchanges

You may return your purchase within 30 days of receipt. If more than 30 days have passed since your order date, unfortunately, we cannot offer a refund or exchange.

To qualify for a return:

• Unused, in its original condition, and in the original, undamaged packaging.
• Receipt or proof of purchase.
• Contact us prior to returning the item, and include photos of the product for documentation purposes.
  

• Rinse your knife as soon as it arrives and after every use.
• Always hand wash, avoid dishwashers.
• Dry thoroughly right after washing to prevent rust.
• Apply a light coat of oil once dry to maintain the blade.
• Store safely to protect both the edge and your hands.
• Use a wooden cutting board to preserve the blade.
• Sharpen regularly to keep performance at its best.