Edgeborn Duo

Power and precision come together in the Edgeborn Duo, pairing the versatile Zanari Chef Knife with the robust Marova Cleaver. Designed for those who demand excellence in every cut, this duo equips you to conquer any kitchen challenge with confidence and style.

The Zanari Chef Knife is crafted for balance and control. Its sharp, tapered blade slices through ingredients with ease, from delicate herbs to hearty vegetables. Forged from premium stainless steel and paired with an ergonomic handle, it delivers comfort and precision for every task.

The Marova Cleaver brings strength and durability to the table. Its wide, heavy blade excels at tackling tougher jobs, from breaking down bones to chopping thick cuts of meat and dense produce. Built with traditional forging techniques and a full-tang design, this cleaver is a dependable workhorse with a commanding presence.

Together, the Edgeborn Duo offers the perfect fusion of finesse and force. Whether you’re finely dicing or powering through tougher cuts, this pair ensures you have the right edge for every kitchen moment.

Shipping Information

Business Days:
Our business days are Monday through Friday. Please note that weekends (Saturday and Sunday) and public holidays are not counted as shipping days.

Estimated Shipping Times:
USA: 7-11 business days via FedEx or UPS

For more details, please refer to our Shipping Policy.

Shipping Costs:
Shipping rates are calculated based on your location and selected delivery method. Final costs will be displayed during checkout.

Returns & Exchanges

You may return your purchase within 30 days of receipt. If more than 30 days have passed since your order date, unfortunately, we cannot offer a refund or exchange.

To qualify for a return:

• Unused, in its original condition, and in the original, undamaged packaging.
• Receipt or proof of purchase.
• Contact us prior to returning the item, and include photos of the product for documentation purposes.
  

• Rinse your knife as soon as it arrives and after every use.
• Always hand wash, avoid dishwashers.
• Dry thoroughly right after washing to prevent rust.
• Apply a light coat of oil once dry to maintain the blade.
• Store safely to protect both the edge and your hands.
• Use a wooden cutting board to preserve the blade.
• Sharpen regularly to keep performance at its best.