Ironjaw Trio

Unmatched Force. Uncompromising Steel.

The Ironjaw Trio brings together three blades built for raw power, balance, and versatility. Featuring the Torvani Cleaver, Akamori Cleaver, and Marova Knife, this set is designed for those who take on serious cuts and expect serious results.

The Torvani Cleaver leads with weight and confidence. Its tall, forged blade powers through thick meat, dense produce, and bone-in cuts with ease. With a full-tang build and a hammered finish, it's a workhorse forged for impact and control.

The Akamori Cleaver delivers strength with style. Featuring a signature thumb-hole and a broad edge, it's ideal for chopping, scooping, and prepping large ingredients. Crafted with high-carbon steel and a contoured wooden handle, it offers bold performance with a comfortable grip.

The Marova Knife rounds out the set with curved versatility. With a sweeping blade and agile profile, it's perfect for carving, slicing, and refined prep. Balanced and sharp, it gives precision where the others bring force.

Together, the Ironjaw Trio equips you with three distinct blades made to conquer any prep challenge. Heavy cuts, precise slices, full control, all in one powerful set.

Shipping Information

Business Days:
Our business days are Monday through Friday. Please note that weekends (Saturday and Sunday) and public holidays are not counted as shipping days.

Estimated Shipping Times:
USA: 7-11 business days via FedEx or UPS

For more details, please refer to our Shipping Policy.

Shipping Costs:
Shipping rates are calculated based on your location and selected delivery method. Final costs will be displayed during checkout.

Returns & Exchanges

You may return your purchase within 30 days of receipt. If more than 30 days have passed since your order date, unfortunately, we cannot offer a refund or exchange.

To qualify for a return:

• Unused, in its original condition, and in the original, undamaged packaging.
• Receipt or proof of purchase.
• Contact us prior to returning the item, and include photos of the product for documentation purposes.
  

• Rinse your knife as soon as it arrives and after every use.
• Always hand wash, avoid dishwashers.
• Dry thoroughly right after washing to prevent rust.
• Apply a light coat of oil once dry to maintain the blade.
• Store safely to protect both the edge and your hands.
• Use a wooden cutting board to preserve the blade.
• Sharpen regularly to keep performance at its best.