Velari Steak Knife
Velari Steak Knife
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Velari Steak Knife
DESCRIPTION
DESCRIPTION
Introducing the Velari Steak Knife – Where Elegance Meets Edge
I’ve used plenty of steak knives in high-end dining, but the Velari stands out. It’s sharp, balanced, and has a sculpted feel that makes cutting almost too easy. Guests always ask about it, it’s that memorable.
– Marcus V.
The Velari Steak Knife is designed for those who value precision, presentation, and a refined dining experience. Whether you're slicing into a perfectly seared ribeye or serving up filet mignon to guests, this knife delivers the clean, effortless cut you expect from a premium blade.
Its hand-forged high-carbon steel blade features a distinct hammered texture, helping reduce drag and giving each knife a bold, artisanal character. The pronounced curve and thumb-hole design give you greater control, making every motion feel natural and satisfying.
Each Velari handle is crafted for both comfort and style, offered in four striking finishes, from deep walnut to sleek matte black so you can match your knife to your taste or table setting. The full-tang construction ensures lasting strength and balance through every use.
Light in hand but powerful in performance, the Velari turns every steak dinner into a crafted experience.
Add the Velari Steak Knife to your collection and elevate every slice to perfection.
Handle Length: 4.8 inch / 12.2 cm
Blade Length: 5 inch / 12.7 cm
Knife Length: 9.8 inch / 24.9 cm
Blade Thickness: 0.08 inch / 0.2 cm
Handle Thickness: 0.78 inch / 2 cm
SHIPPING & RETURN
SHIPPING & RETURN
Shipping Information
Business Days:
Our business days are Monday through Friday. Please note that weekends (Saturday and Sunday) and public holidays are not counted as shipping days.
Estimated Shipping Times:
USA: 7-11 business days via FedEx or UPS
For more details, please refer to our Shipping Policy.
Shipping Costs:
Shipping rates are calculated based on your location and selected delivery method. Final costs will be displayed during checkout.
Returns & Exchanges
You may return your purchase within 30 days of receipt. If more than 30 days have passed since your order date, unfortunately, we cannot offer a refund or exchange.
To qualify for a return:
- Unused, in its original condition, and in the original, undamaged packaging.
- Receipt or proof of purchase.
- Contact us prior to returning the item, and include photos of the product for documentation purposes.
CARE INSTRUCTION
CARE INSTRUCTION
- Rinse your knife as soon as it arrives and after every use.
- Always hand wash, avoid dishwashers.
- Dry thoroughly right after washing to prevent rust.
- Apply a light coat of oil once dry to maintain the blade.
- Store safely to protect both the edge and your hands.
- Use a wooden cutting board to preserve the blade.
- Sharpen regularly to keep performance at its best.

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construction
Built for Performance
Crafted from high-carbon steel and tested in real kitchens, these knives are made to work, not just sit pretty.
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Responsive Customer Support
Need help? Our team is available 7 days a week to assist with any questions or concerns.
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Precision Curved Blade
Perfect for slicing, dicing, and controlled rocking cuts.
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Ergonomic Wood Handle
Balanced and comfortable for long prep sessions.
build
Hand-Forged Steel
Crafted by skilled artisans for long-lasting edge and strength.
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Everyday Kitchen Essential
Built for vegetables, herbs, meats, and daily use.
From Plate to Prep, Make Every Cut Count
The Velari Steak Knife makes your meals shine. The Akamori Chef Knife helps you get there. Sharp, balanced, and forged for everyday use, it’s the blade your kitchen deserves.
Don’t Just Take Our Word for It
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Clean Cuts Every Time
This knife goes through steak like it’s nothing. No tearing or sawing, just smooth, clean slices. It makes every bite better.
Jordan M.
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Sharp and Stylish
Got a set for dinner parties and everyone asks about them. They’re sharp, comfortable to hold, and just look amazing on the table.
Elise T.
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Feels Custom Made
You can tell this wasn’t mass-produced. The balance, the grip, the way the blade moves through meat. It’s all just really well done.
Trevor S.